Robiols made of carob powder
For the dough: 1 kg of wheat flour, 300 g of butter, 200 g of sugar, 3 egg yolks, 1 small cup of orange juice, 1 small cup of oil, 1 small cup of sherry
Filling: 500 ml of oat milk, 50 g of corn starch, 20 g of carob powder, 1 tbsp vanilla essence, 2 tablespoons of sweetener.
First put the 3 egg yolks, orange juice, oil, sherry and sugar into the bowl. Mix everything very well so that the sugar can dissolve. Then add the butter and finally the flour little by little. Knead the dough mixture into a ball until it is smooth and leave it to sit. For the filling, just mix all the ingredients. Then heat up the oven to 180 °. When the filling is finished, cut the dough into pieces, Fill half the circle with the filling, leaving the edges free, fold and join the edges with your fingers. Cut the edges using the prongs of a fork, and press down on the edges. Next you have to place the Robiols on a grease-proofed tray and into the oven for 15 minutes.