Sponge Cake

Ingredients: 4 eggs, 1 yogurt, 1 envelope yeast (with yogurt measurement: Two plain flour, carob flour one, a sunflower oil, and water through two sugars)

Preparation: Sift flour to avoid lumps and incorporate them in a bowl. Add a cup of sunflower oil yogurt, 1/2 water, yogurt and stir well. Separate the whites from the yolks, the climb until stiff and add it all to the bowl, we remove everything very well until a homogeneous mass. Finally we put it in a mold and put it in the oven for 25 or 30 min at 200 ° C. We let cool sprinkle with a little powdered sugar if desired and can be served with a scoop of carob ice cream … you’ll love it

Foto quarto