COCA SALADA CON ALGARROBA
Ingredients:
For the dough: 1 cup of olive oil, 1 glass of beer, 2 cups of whole wheat flour and a little bit more to the side, half a glass of carob powder.
For the filling: let your thoughts run free, for example you can add onions, tomatoes, pepper sausage (sobrasada), pepper or cheese, all is permitted that pleases.
Preparation:
1. For dough: Put all ingredients into a bowl and knead them, add flour until your fingers no longer stick to the dough and place it into a ovenproof baking form.
2. For the filling: Brown the chopped onions with a little bit of salt in a pan until the onion is translucent. If you want to you can sprinkle sugar over it and lightly caramelize. Afterwards spread the onions over the dough. Then place the rest of the ingredients in a separate bowl and mix them: tomatoes, peppers, cheese, etc. … and for a Majorcan touch, a little bit of sobrasada on top of it.
DELICIOUS !!!
