COCA SALADA CON ALGARROBA
1. For dough: Put all ingredients into a bowl and knead them, add flour until your fingers no longer stick to the dough and place it into a ovenproof baking form.
2. For the filling: Brown the chopped onions with a little bit of salt in a pan until the onion is translucent. If you want to you can sprinkle sugar over it and lightly caramelize. Afterwards spread the onions over the dough. Then place the rest of the ingredients in a separate bowl and mix them: tomatoes, peppers, cheese, etc. … and for a Majorcan touch, a little bit of sobrasada on top of it.